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We are looking for a Full time Kitchen porter and are offering excellent rates of pay
Hours: Full time 40 hours per week
Shifts: 7am - 15:30 and 15:30 to 24:00
Pay: £10.50 per hour
TASKS, DUTIES AND RESPONSIBILITIES
Responsible for the cleaning duties within the kitchen or food preparation area, including the cleaning of cooking and general utensils used in a restaurant and/or a kitchen. Maintain a high level of workplace hygiene and safety in the kitchen and related areas. In night shift, ensure all large cleaning jobs are performed as per cleaning schedule
The key goals and Requirements
- Cleaning, sanitation and storage of all cutlery, crockery, kitchen equipment and appliances, using either industrial washing machines or hand washing as appropriate.
- Cleaning of walls, floors and general kitchen workspaces, working to cleaning schedule as prescribed for the area.
- Cleaning of food storage areas including fridges, cool rooms and dry goods stores, ensuring that principles of food hygiene are being observed; report any hazards or problems to Executive Chef.
- Remove rubbish regularly, including recycle items to ensure that kitchen and waste areas are free of refuse. Clean industrial bins on a weekly basis.
- Ensure cleaning equipment is maintained in effective working order, report any faults or repairs required to the Executive Chef.
- Participate in scheduled training and development programs provided by the hotel to improve self and department standards and attend departmental meetings as required.
- Follow hotel procedures with respect to grooming, performance and conduct standards, occupational health and safety, emergency procedures and all other hotel policies and procedures as detailed in the employee handbook.
- Comply with work practices and wear protective clothing where it is necessary and has been provided by the establishment.
- Report all unsafe work conditions including broken equipment to Manager, Supervisors or Safety Committee representative.
- Use safe manual handling techniques at all times and take a consultative role to assist in achieving a healthy and safe working environment.
- Check and ensure all levels of cleaning product are available, advise if product needs to be ordered well in advance.
- Ensure all Food Safety Policies and logs are adhered too and completed daily
Job Types: Full-time, Permanent
Salary: £10.50 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Experience:
- Dishwashers & Kitchen Porters: 1 year (preferred)
Work Location: In person
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