JOB RESPONSIBILITIES
- Greet customers,record orders,and serve food and beverages with a consistently positive and helpful attitude,including answering questions about the menu.
- Input order into point-of sale system and accept payment using a credit card reader or cash register,calculating change accurately and quickly as required.
- Ensure restaurant cleanliness daily by clearing tables,returning trays to the kitchen,sweeping and mopping,washing and sanitizing kitchen utensils, and servicing restrooms.
- Communicate effectively with team members and management to create work schedule,train new employees, and resolve any interpersonal issues as needed.
- Handle guest's concerns and complaints professionally and calmly to resolve problem according to restaurant policy.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
REQUIREMENTS AND QUALIFICATIONS
- Work experience as an service crew or similar role
- Basic knowledge in serving food and beverage.
- Ability to work under deadline pressure and manage multiple tasks
- Excellent Food and Beverages skills
Job Type: Full-time
Salary: From RM1,500.00 per month
Benefits:
- Free parking
- Maternity leave
- Opportunities for promotion
Education:
- Malaysian Special Skills Certificate (Required)
Experience:
- Food service (Required)
Language:
- Bahasa English (Required)
- Chinese (Required)
Application Deadline: 06/30/2023
Expected Start Date: 06/20/2023
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